Chicken Bake

Name: Chicken Bake
Ingredients: 4 chicken thighs, with skin; chicken seasoning, to taste (I use McCormicks); 4 hot Italian sausage links; 1 large onion, cut into large chunks; 1 large bell pepper, cut into large chunks; 4 medium potatoes, peel and cut into large chunks; 2 large carrots, peel and cut into large chunks (optional); 1 (14 1/2 ounce) can diced tomatoes; olive oil; sage, to taste; oregano, to taste

11 ingredients

10 steps

Ingredients

4 chicken thighs, with skin
chicken seasoning, to taste (I use McCormicks)
4 hot Italian sausage links
1 large onion, cut into large chunks
1 large bell pepper, cut into large chunks
4 medium potatoes, peel and cut into large chunks
2 large carrots, peel and cut into large chunks (optional)
1 (14 1/2 ounce) can diced tomatoes
olive oil
sage, to taste
oregano, to taste

Directions

1

Sprinkle chicken thighs with chicken seasoning.
2

In large skillet brown Italian sausage with a little olive oil.
3

Add chicken and sear skin to brown.
4

Drizzle olive oil into a 13 x 9 baking pan.
5

Place chicken and sausage in pan.
6

Throw onions, peppers, potatoes and tomatoes over and around the chicken and sausage.
7

Drizzle with a little more olive oil.
8

Sprinkle with desired amount of sage and oregano.
9

Cover very tightly with foil.
10

Bake @ 425 for 1 1/2 hours.