Peach Delight

5 ingredients
5 steps

Ingredients

  • 1 large can sliced peaches
  • 1 box yellow cake mix
  • 1 stick oleo
  • 1/2 c. chopped nuts
  • 1 container Cool Whip

Directions

  1. 1
    Pour peaches with juice into a 9 x 13-inch pan.
  2. 2
    Sprinkle dry cake mix over it.
  3. 3
    Add nuts and slice oleo and put it over top of nuts.
  4. 4
    Bake at 350° for 40 to 45 minutes.
  5. 5
    Top with Cool Whip.

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