Tortilla Pie

11 ingredients
9 steps

Ingredients

  • 12 lb lean ground beef
  • 14 cup chopped onion
  • 1 garlic clove, minced
  • 1 (14 1/2 ounce) candiced Italian tomatoes, drained or 1 (14 1/2 ounce) can Mexican tomatoes
  • 12 teaspoon chili powder
  • 14 teaspoon ground cumin
  • 34 cup part-skim ricotta cheese
  • 14 cup shredded part-skim mozzarella cheese
  • 3 tablespoons minced fresh cilantro, divided
  • 4 (8 inch) flour tortillas
  • 12 cup shredded reduced-fat cheddar cheese

Directions

  1. 1
    In a large nonstick skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
  2. 2
    Stir in the tomatoes, chili powder and cumin.
  3. 3
    Bring to a boil; remove from the heat.
  4. 4
    In a small bowl, combine the ricotta cheese, mozzarella cheese and 2 tablespoons cilantro.
  5. 5
    Place one tortilla in a 9-in.
  6. 6
    round baking pan coated with cooking spray.
  7. 7
    Layer with half of the meat sauce, one tortilla, all of the ricotta mixture, another tortilla and the remaining meat sauce.
  8. 8
    Top with remaining tortilla; sprinkle with cheddar cheese and remaining cilantro.
  9. 9
    Cover and bake at 400 for 15 minutes or until heated through and cheese is melted.

Products Matching These Ingredients

More Recipes to Try