Tortilla Pie
11 ingredients
9 steps
Ingredients
- 12 lb lean ground beef
- 14 cup chopped onion
- 1 garlic clove, minced
- 1 (14 1/2 ounce) candiced Italian tomatoes, drained or 1 (14 1/2 ounce) can Mexican tomatoes
- 12 teaspoon chili powder
- 14 teaspoon ground cumin
- 34 cup part-skim ricotta cheese
- 14 cup shredded part-skim mozzarella cheese
- 3 tablespoons minced fresh cilantro, divided
- 4 (8 inch) flour tortillas
- 12 cup shredded reduced-fat cheddar cheese
Directions
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1In a large nonstick skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
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2Stir in the tomatoes, chili powder and cumin.
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3Bring to a boil; remove from the heat.
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4In a small bowl, combine the ricotta cheese, mozzarella cheese and 2 tablespoons cilantro.
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5Place one tortilla in a 9-in.
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6round baking pan coated with cooking spray.
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7Layer with half of the meat sauce, one tortilla, all of the ricotta mixture, another tortilla and the remaining meat sauce.
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8Top with remaining tortilla; sprinkle with cheddar cheese and remaining cilantro.
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9Cover and bake at 400 for 15 minutes or until heated through and cheese is melted.
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