Peach Delight

Directions

1. 1
   Heat oven to 350°.
2. 2
   Generously grease and flour 2 round pans (8 or 9 1/2-inch).
3. 3
   Drain peaches; reserve sauce.
4. 4
   Add enough water to reserved sauce to measure 1 1/4 cups.
5. 5
   Prepare cake mix as directed on package, except substitute sauce mixture instead of water.
6. 6
   Bake and cool as directed.
7. 7
   Cut peaches into bite size pieces.
8. 8
   Mix yogurt and whipped topping.
9. 9
   Fold in peaches.
10. 10
    Fill layers with 1/2 peach mixture.
11. 11
    Spoon remaining mixture over top of cake.
12. 12
    Chill 2 hours before serving.