Shrimp With Orzo

Name: Shrimp With Orzo
Ingredients: 1 (28 ounce) can diced tomatoes, undrained; 1 1/2 teaspoons olive oil; 1 cup diced onion; 3 garlic cloves, minced; 1/4 cup dry white wine; 3 tablespoons chopped fresh parsley, divided; 1 tablespoon capers; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; crushed red pepper flakes (to taste); 1 lb medium shrimp, peeled and deveined; 2 cups hot cooked orzo pasta; 1/2 cup crumbed feta cheese

14 ingredients

10 steps

Ingredients

1 (28 ounce) can diced tomatoes, undrained
1 1/2 teaspoons olive oil
1 cup diced onion
3 garlic cloves, minced
1/4 cup dry white wine
3 tablespoons chopped fresh parsley, divided
1 tablespoon capers
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon pepper
crushed red pepper flakes (to taste)
1 lb medium shrimp, peeled and deveined
2 cups hot cooked orzo pasta
1/2 cup crumbed feta cheese

Directions

1

Drain tomatoes through a sieve into a bowl, reserving tomatoes and 1/2 cup tomato liquid.
2

Let the oil get heated in a large nonstick skillet over medium heat.
3

Add in the onion and garlic; stir/saute for 3 minutes.
4

Add in the wine; cook 1 minute.
5

Add in tomatoes with 1/2 cup liquid, 1 1/2 tablespoon parsley, capers, and next 4 ingredients; cook for 5 minutes.
6

Add in shrimp; cook 2 minutes.
7

Stir in the cooked orzo; adjust seasoning to taste.
8

Spoon mixture into an 11x7 inch casserole dish that has been coated with nonstick cooking spray.
9

Sprinkle feta cheese and remaining parsley evenly over the top.
10

Bake in a 450 degree oven for 10 minutes.