Peach Delight

3 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can sliced peaches in light sauce
  • 1 pkg. yellow cake mix (Betty Crocker moist)
  • 1 (6 oz.) container peach yogurt or 2/3 c. plain yogurt

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Generously grease and flour 2 round pans, 9 x 1 1/2-inches.
  3. 3
    Drain peaches, reserving sauce.
  4. 4
    Add enough water to reserved sauce to measure 1 1/2 cups.
  5. 5
    Prepare cake mix as directed on package, except substitute sauce mixture for the water. Pour batter into pans.
  6. 6
    Bake and cool as directed.

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