Adopted Chili

Name: Adopted Chili
Ingredients: 2 12 lbs beef brisket, 1-inch cubes; 1 beef bouillon cube; 1 lb lean pork, ground; 12 ounces Budweiser beer; 1 large onion, chopped fine; 1 14 cups water; 2 tablespoons Wesson Oil; 6 tablespoons chili powder; 12 teaspoon cayenne; 3 garlic cloves, minced; 2 12 tablespoons cumin, Ground; 2 tablespoons green chilies, Diced; 18 teaspoon dry mustard; 8 ounces tomato sauce; 18 teaspoon brown sugar; salt and pepper; 1 pinch oregano; masa harina, to thicken to your preference

18 ingredients

6 steps

Ingredients

2 12 lbs beef brisket, 1-inch cubes
1 beef bouillon cube
1 lb lean pork, ground
12 ounces Budweiser beer
1 large onion, chopped fine
1 14 cups water
2 tablespoons Wesson Oil
6 tablespoons chili powder
12 teaspoon cayenne
3 garlic cloves, minced
2 12 tablespoons cumin, Ground
2 tablespoons green chilies, Diced
18 teaspoon dry mustard
8 ounces tomato sauce
18 teaspoon brown sugar
salt and pepper
1 pinch oregano
masa harina, to thicken to your preference

Directions

1

In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil.
2

Add salt and pepper to taste.
3

Add remaining ingredients.
4

Stir well.
5

Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly.
6

Stir occasionally.