Peach Delight

Directions

1. 1
   For crust: combine margarine, flour and finely chopped pecans.
2. 2
   Mix well.
3. 3
   Press into 13x9x2 pan.
4. 4
   Bake at 375 degrees for 15 minutes or until golden brown.
5. 5
   Cool completely.
6. 6
   Combine cream cheese, powdered sugar & 1 1/2 cups whipped topping.
7. 7
   Blend thoroughly.
8. 8
   Spread over crust.
9. 9
   Spread peaches over first layer.
10. 10
    Chill while preparing next layer.
11. 11
    Combine pudding mixes & milk.
12. 12
    Beat 2 minutes with mixer at medium speed.
13. 13
    Spread over top.
14. 14
    Spread remaining whipped topping over this.
15. 15
    Garnish with chopped pecans.
16. 16
    Refrigerate.