Fruit Pizza

Directions

1. 1
   Let sugar cookie dough stand at room temperature for 5 to 10 minutes to soften.
2. 2
   press into greased pizza pan.
3. 3
   Bake at 350 for about 13 minutes or until golden brown.
4. 4
   Cool completely.
5. 5
   GLAZE: In small saucepan combine half cup sugar, cornstarch, orange juice and lemon juice bring to a boil; cook and stir for 2 minutes or until thickened.
6. 6
   remove from heat and let cool completely
7. 7
   In a large mixing bowl beat cream cheese, milk, orange peel and remaining sugar until blend.
8. 8
   In another small mixing bowl beat heavy whipping cream until soft peaks form.
9. 9
   Fold into cream cheese mixture.
10. 10
    Spread over crust.
11. 11
    Arrange fruit over cream cheese mixture.
12. 12
    Brush all fruit with glaze.
13. 13
    Refrigerate until chilled.