Peach Delight Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease 2 round pans.
3. 3
   Drain peaches, reserving juice. Add enough water to juice to make 1 1/4 cups. Prepare cake mix, using juice instead of water.
4. 4
   Bake and cool as directed.
5. 5
   Cut peaches into bite size pieces.
6. 6
   Mix yogurt and whipped topping.
7. 7
   Fold in peaches.
8. 8
   Fill layers with half of the peach mixture.
9. 9
   Spoon remaining peach mixture over top of cake. Refrigerate 2 hours or until chilled.