Peach Delight Frosting

Directions

1. 1
   Drain peaches, reserving syrup.
2. 2
   Add enough water to syrup to measure 1 1/4 cups.
3. 3
   Cut peaches into bite size pieces.
4. 4
   Mix yogurt and whipped topping; fold in peaches.
5. 5
   Fill layers of cake with half of mixture and spoon remaining mixture over top of cake. Refrigerate two hours before serving.
6. 6
   Works best with white cake.
7. 7
   Any flavor yogurt or fruit can be used.
8. 8
   For example, pina colada is heavenly!