Peach Dessert

Directions

1. 1
   Sift flour, baking powder, salt and 3 Tbsp sugar together in a bowl.
2. 2
   Cut in margarine with pastry blender until mixture looks like coarse cornmeal.
3. 3
   Pat an even layer of mixture on bottom and halfway up sides of 8 inch square baking pan, pressing pastry firmly with your hands until it holds.
4. 4
   Arrange peaches over bottom pastry and sprinkle with remaining sugar and cinnamon.
5. 5
   Bake for 15 minutes in 400 degree oven.
6. 6
   Then pour mixture of beaten eggs and heavy (or sour) cream over the top.
7. 7
   Bake for 30 minutes longer.
8. 8
   Serve warm or cold.