Peach Dessert

Directions

1. 1
   Mix flour, margarine and nuts together.
2. 2
   Press into a 9 x 12-inch pan.
3. 3
   Bake at 300° for 20 minutes.
4. 4
   Cool completely.
5. 5
   Mix cream cheese, Cool Whip, 1 cup powdered sugar and vanilla.
6. 6
   Spread onto crust.
7. 7
   Boil 1 cup water and add 1 cup sugar and cornstarch until thick.
8. 8
   Take off stove and mix with peach jello.
9. 9
   Cool, then add peaches.
10. 10
    Spread onto second layer.