"Pbj'S"

Name: "Pbj'S"
Ingredients: 8 slices white sandwich bread (which should be soft and buttery, not dry); 8 tablespoons foie gras mousse, at room temperature; Coarse sea salt; 4 tablespoons berry jam (preferably tart berries, like cranberries, blackberries and currants)

4 ingredients

2 steps

Ingredients

8 slices white sandwich bread (which should be soft and buttery, not dry)
8 tablespoons foie gras mousse, at room temperature
Coarse sea salt
4 tablespoons berry jam (preferably tart berries, like cranberries, blackberries and currants)

Directions

1

1. Lay the slices of bread on a breadboard. Spread the foie gras mousse on four of the slices. Sprinkle with coarse sea salt. Spread the jam on the other 4 slices of bread. Join the jam slices with the foie gras slices to make 4 sandwiches.
2

2. Using a bread knife, cut off the crusts with gentle sawing motions, then cut the sandwiches diagonally into quarters, so you end up with triangles. Stack on a serving platter and march them out to the party.