Peach Dip

6 ingredients
5 steps

Ingredients

  • 1 15-oz. can peaches
  • 1 small pkg. Jello brand Americana Tapioca pudding, cook style
  • 1 small pkg. vanilla pudding, cook style
  • 1 small pkg. Jello gelatin, peach or apricot
  • 3 c. liquid (combination left-over peach juice from can and water)
  • 1 large pkg. Cool Whip

Directions

  1. 1
    Combine all dry ingredients in medium sauce pan.
  2. 2
    Add 3 cups liquid and cook on low heat or simmer for 30 minutes.
  3. 3
    Once mixture has congealed, pour into large bowl and refrigerate overnight.
  4. 4
    Next day, fold in Cool Whip and peaches.
  5. 5
    Serve.

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