Peach Dump Cake

4 ingredients
5 steps

Ingredients

  • 1 1/3 c. melted butter
  • 1 butter brickle or vanilla cake mix (dry)
  • 1 (20 oz.) can peaches in juice, sliced
  • nuts (optional)

Directions

  1. 1
    Pour sliced peaches into ungreased cake pan.
  2. 2
    Pour dry cake mix onto that.
  3. 3
    Cover with melted butter.
  4. 4
    Bake at 400° until cake does not jiggle when moved.
  5. 5
    To serve, top with Cool Whip.

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