Peach Dump Cake For 2

Directions

1. 1
   Preheat oven to 425°F.
2. 2
   Empty the canned peaches into a 1 quart baking dish that has been sprayed with non-stick cooking spray.
3. 3
   Mix in the cinnamon and brown sugar; sprinkle with the Crumb Cake Mix and cut butter into 4 equal portions and place on top.
4. 4
   Cover and bake in preheated oven for 20 minutes; remove cover and continue to cook for an additional 10 minutes or until top is brown.
5. 5
   Can be served immediately or is also good room temperature.