Peach Dumplings

Directions

1. 1
   Peel and pit peaches.
2. 2
   Cut both peaches into 8 slices.
3. 3
   Roll each peach slice in a crescent roll.
4. 4
   Place in a 9 X 13 inch buttered pan.
5. 5
   Melt butter, then add sugar and barely stir.
6. 6
   Add vanilla, stir, and pour entire mixture over peaches.
7. 7
   Pour Mountain Dew around the edges of the pan.
8. 8
   Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
9. 9
   Serve over ice cream, and spoon sauce over the top of each individual dish.