Peach Dumplings

Directions

1. 1
   Mix together flour, baking powder, salt, shortening and milk. Roll as
2. 2
   for pie dough and cut into squares.
3. 3
   Wrap each square around a
4. 4
   peach.
5. 5
   Place in a 9 x 13-inch pan.
6. 6
   Make the following syrup
7. 7
   and pour
8. 8
   over
9. 9
   the dumplings.
10. 10
    Bake at 375° about 45 minutes.