Peach Egg Custard Pie

8 ingredients
1 steps

Ingredients

  • Ingredients For A 10 inch Pie
  • 3 eggs
  • 1 1/2 cups sugar (use less if peaches are very ripe)
  • 4 tablespoons flour
  • 4 tablespoons margarine, or
  • 4 tablespoons butter
  • peach
  • pastry dough, for a 10 inch double crust pie

Directions

  1. 1
    ["Melt margarine or butter.", "Beat eggs, sugar, flour and margarine or butter together to make custard.", "I usually beat this mixture for about three minutes using an electric hand mixer.", "Peel and slice enough peaches to fill a 10\" pie shell three quarters full.""

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