Peach Elizabeth

Directions

1. 1
   Heat oven to 350F.
2. 2
   Generously grease an 8-inch square pan.
3. 3
   In a large bowl, beat butter, brown sugar, lemon peel and lemon juice until light and fluffy.
4. 4
   Add flour, baking soda, salt, cinnamon and nutmeg to butter mixture, beat until well blended.
5. 5
   Stir in cereal until mixture resembles coarse crumbs.
6. 6
   Press half of mixture in bottom of greased pan.
7. 7
   Arrange pecan halves, cut side down over crust and sprinkle with remaining crumb mixture.
8. 8
   Bake at 350F for 45 to 50 minutes or until golden brown.
9. 9
   Serve warm or cold with ice cream or whipped cream.