Peach Fluff
4 ingredients
5 steps
Ingredients
- 2 -3 oz. peach jello
- 1 -8 oz. crushed pineapple
- 2 cups buttermilk
- 1 -8 oz. cool whip
Directions
-
1Mix pineapple and jello and heat until jello dissolves.
-
2Let cool and stir in buttermilk and cool whip.
-
3chill at least 1 hour in refrigerator.
-
4Put fresh or canned peaches in center and mint leaves or lettuce around edge.
-
5Just enough to fill the large Tupperware mold.
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