Peach Fluff

4 ingredients
5 steps

Ingredients

  • 2 -3 oz. peach jello
  • 1 -8 oz. crushed pineapple
  • 2 cups buttermilk
  • 1 -8 oz. cool whip

Directions

  1. 1
    Mix pineapple and jello and heat until jello dissolves.
  2. 2
    Let cool and stir in buttermilk and cool whip.
  3. 3
    chill at least 1 hour in refrigerator.
  4. 4
    Put fresh or canned peaches in center and mint leaves or lettuce around edge.
  5. 5
    Just enough to fill the large Tupperware mold.

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