Peach Fluff Pie
8 ingredients
4 steps
Ingredients
- 1 (3 oz.) pkg. orange jello
- 1/4 c. sugar
- pinch of salt
- 1 c. hot water
- 1 (12 oz.) pkg. frozen peaches, chopped (save 1/2 c. juice)
- 2 Tbsp. lemon juice
- 1/2 c. plus 2 Tbsp. orange juice
- Cool Whip
Directions
-
1Put jello, sugar and hot water (salt if desired) and add all juices, stirring to be sure everything is blended.
-
2Let set to the consistency of thick unbeaten egg whites.
-
3Add 1 cup of Cool Whip and peaches.
-
4Put in ready-baked pie crust and serve with more Cool Whip topping.
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