Cookie Pie

4 ingredients
2 steps

Ingredients

  • 1 package Chunky Chocolate Chip Cookies
  • 1 cup Milk
  • 8 ounces, fluid Frozen Whipped Topping, Thawed
  • 9 ounces, weight Commercial Chocolate Cookie Pie Crust

Directions

  1. 1
    Submerge each cookie quickly in milk and lay each one flat, filling the bottom of the pie crust. Cover with one-third of the whipped topping. Repeat 2 more layers, ending with whipped topping. Use any crumbs left in the package and crumble any remaining cookies to sprinkle on top of the pie.
  2. 2
    Refrigerate for at least 8 hours.

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