Peach Friands

Name: Peach Friands
Ingredients: 2/3 cup Powdered sugar, sifted, plus more for dusting; 1 cup, plus 2 tbsp ground almonds; 2/3 cup plain flour, sifted; 3/4 cup butter, melted; 6 large egg whites; 14-15 oz can peach slices in natural juice, drained, chopped

6 ingredients

5 steps

Ingredients

2/3 cup Powdered sugar, sifted, plus more for dusting
1 cup, plus 2 tbsp ground almonds
2/3 cup plain flour, sifted
3/4 cup butter, melted
6 large egg whites
14-15 oz can peach slices in natural juice, drained, chopped

Directions

1

Preheat oven to moderate, 350°F. Lightly grease a 12-cup friand pan (or muffin pan).
2

In a large bowl, combine powdered sugar, almond meal and flour. Make a well in the center of the dry ingredients and blend in butter, stirring gently until just combined.
3

In a clean bowl, lightly whisk egg whites until frothy and fold through almond mixture. Blend in 3/4 of the chopped peaches.
4

Spoon mixture evenly into prepared pan. Top each with a couple of pieces of reserved peaches.
5

Bake for 20-25 minutes until cooked when tested with a skewer. Allow to cool in pan for 5 minutes before turning onto a wire rack to cool completely. Dust with powdered sugar.