Peach Galette

Directions

1. 1
   Preheat oven to 350°F. Spray a round pie dish and place the pastry dough in the center with the edges folded over the side.
2. 2
   Wash and slice the peaches thinly. Place the peach slices in a medium size bowl. Add the remaining ingredients and mix so the peach slices are entirely and evenly covered. Sprinkle with lemon zest.
3. 3
   Arrange the peach slices in a circular motion starting with the outside layer. Then fold the dough over the peach slices.
4. 4
   Bake for 35-40 minutes. Serve hot with vanilla ice cream. Refrigerate remaining galette.