Peach Gelatin Pie

9 ingredients
5 steps

Ingredients

  • 2 graham cracker crusts, 9 inch
  • 3/4 c. sugar
  • 6 to 7 medium peaches
  • 1 pkg. unflavored gelatin
  • 1/4 c. cold water
  • 1/2 pint whipping cream
  • 1/2 c. boiling water
  • 1 Tbsp. lemon juice
  • 1/8 tsp. salt

Directions

  1. 1
    Dissolve gelatin in cold water.
  2. 2
    Add boiling water, salt, lemon juice.
  3. 3
    Add sugar to peeled and sliced peaches.
  4. 4
    Combine whipping cream with cooled gelatin mixture and add peaches.
  5. 5
    Fill pie crusts and refrigerate.

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