Pumpkin Bread Pudding

11 ingredients
4 steps

Ingredients

  • 6 plain croissants, cubed and toasted
  • 16 ounces pumpkin puree
  • 1 cup milk
  • 12 cup cream
  • 18 cup molasses
  • 1 cup brown sugar
  • 2 eggs
  • 1 12 teaspoons cinnamon
  • 1 teaspoon vanilla
  • 14 teaspoon salt
  • 12 cup sugar

Directions

  1. 1
    Pre-heat oven to 350 F.
  2. 2
    Combine all ingredients, adding bread last.
  3. 3
    Sprinkle a little brown sugar and butter on top and bake, uncovered for 15 minutes.
  4. 4
    Serve warm or chilled.

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