Peach Gin Freeze

3 ingredients
1 steps

Ingredients

  • 1 1/2 cups chopped peeled peaches
  • 3 jiggers (4 1/2 ounces) gin
  • 1 jigger (1 1/2 ounces) peach schnapps

Directions

  1. 1
    In a blender, puree peaches with gin and schnapps, add 3 cups cracked ice, and blend the mixture, scraping down the sides occasionally, until it is smooth but still frozen. Divide the mixture between 2 stemmed glasses.

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