Peach Ginger Crunch

Directions

1. 1
   Preheat
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   oven to 250°.
3. 3
   Grease a deep
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   dish
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   pie
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   plate with the 2 tablespoons of butter.
7. 7
   Peel and slice peaches; mix with ginger and place in deep dish.
8. 8
   Sprinkle with sugar, then put on the dry cake mix.
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   Put pecans over
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    the
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    cake
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    mix
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    and sprinkle with brown sugar.
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    Melt the one stick of
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    butter
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    and drizzle
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    it over
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    the top.
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    Bake for 2
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    hours.
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    Garnish
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    with whipped cream or ice cream.
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    Serves 6 to 8.