Peach Glaze

11 ingredients
9 steps

Ingredients

  • 4 c. water
  • 2 c. sugar
  • 1/4 c. Clear Jel or cornstarch
  • 1 tsp. lemon juice
  • 1/4 tsp. almond extract
  • 1/4 c. sugar
  • 1/2 c. water
  • 1 (8 oz.) pkg. peach jello
  • 1 can sliced peaches
  • 1 box whipped cream
  • 1 baked pie shell

Directions

  1. 1
    Mix the first 2 ingredients together in a saucepan.
  2. 2
    Boil until sugar is dissolved.
  3. 3
    Add the next 5 ingredients.
  4. 4
    Cook until thick.
  5. 5
    Add the jello.
  6. 6
    Mix well.
  7. 7
    Cool.
  8. 8
    Add the peaches and pour into the pie shell.
  9. 9
    Top with whipped cream.

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