Peach Glazed Carrots

3 ingredients
4 steps

Ingredients

  • 3 lb. pared, sliced, cooked carrots
  • 1 c. peach preserves
  • 2 Tbsp. butter or margarine, melted

Directions

  1. 1
    Arrange carrots in large skillet.
  2. 2
    Combine preserves and butter.
  3. 3
    Spoon over carrots.
  4. 4
    Heat 15 minutes or until hot. Carrots can be prepared in oven, same time, at 350°.

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