Vegan Pumpkin Pie

Name: Vegan Pumpkin Pie
Ingredients: 1 cup vanilla-flavored almond milk; 1/2 cup raw sugar; 2 tablespoons arrowroot powder; 1 (15 ounce) can pumpkin puree; 2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 1 (9 inch) vegan pie shell (such as Wholly Wholesome(R))

7 ingredients

4 steps

Ingredients

1 cup vanilla-flavored almond milk
1/2 cup raw sugar
2 tablespoons arrowroot powder
1 (15 ounce) can pumpkin puree
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 (9 inch) vegan pie shell (such as Wholly Wholesome(R))

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Combine almond milk, sugar, and arrowroot powder in a blender; blend until sugar and arrowroot are completely dissolved. Add pumpkin puree, pumpkin pie spice, and salt; blend until smooth. Pour into the pie shell. Cover edges of the pie shell with aluminum foil.
3

Bake in the preheated oven until center is set, about 40 minutes.
4

Cool pie to room temperature, about 1 hour. Refrigerate until firm, 8 hours to overnight.