Peach Glazed Ham

Directions

1. 1
   In a 2 quart saucepan, stir together mashed peaches, corn syrup and lemon juice.
2. 2
   Stirring frequently, bring to boil over medium heat and boil, gently, 15 minutes.
3. 3
   Let stand at room temperature.
4. 4
   Trim fat on ham.
5. 5
   Place on rack in shallow roasting pan.
6. 6
   Bake at 350 degrees for 45 minutes.
7. 7
   Spoon 1/2 cup glaze over ham.
8. 8
   Arrange peach slices on ham.
9. 9
   Spoon additional 1/2 cup glaze over peach slices and ham.
10. 10
    Bake 30 minutes longer.
11. 11
    Heat and serve remaining glaze as a sauce.
12. 12
    Makes about 15 servings.