Peach Heaven

Directions

1. 1
   Put peaches into boiling water to loosen skin, then peel and cut into slices.
2. 2
   Place into a baking dish big enough so that they only come up to about half the height of it.
3. 3
   Beat the whipping cream until thick and then blend in vanilla.
4. 4
   Cover peaches with whipped cream and place in the freezer for at least 2 hours.
5. 5
   Take out of freezer and spread a layer of brown sugar over whipped cream.
6. 6
   Place dish under broileron the highest rack and bake just until the cream appears through the layer of brown sugar.
7. 7
   Enjoy!