Peach Honey

Directions

1. 1
   General directions for all fruit-
2. 2
   Save all washed, sound pieces and peelings from fruit used for preserves, pickles etc. Cover with water and cook
3. 3
   Slowly in a covered vessel until soft. then put in cheesecloth bag and press to remove all juice. Drip the juice through a
4. 4
   Jelly bag, measure and return to the fire..
5. 5
   When it boils vigorously, add sugar at the rate 1/2 as much as the juice.
6. 6
   Boil rapidly until consistency of honey.
7. 7
   Pour into sterlized jars. Seal and process 5 min. May use pear or others..
8. 8
   Be sure to remove kernels before pouring into jars...