Peach Horchata

Directions

1. 1
   In a medium saucepan over medium heat, combine 6 cups water, rice, cinnamon, peach slices, sugar, and vanilla.
2. 2
   Stir to combine.
3. 3
   Bring to a boil, reduce to a simmer and cook, covered, for 40 minutes, until rice is tender.
4. 4
   Remove from heat and let cool.
5. 5
   Discard cinnamon stick and puree in batches in a blender.
6. 6
   Strain through a fine mesh strainer into serving pitcher.
7. 7
   Discard pulp, and stir in the remaining 2 cups of water.
8. 8
   Serve warm or chilled, dusted with ground cinnamon.