Graham Nut Pudding

8 ingredients
3 steps

Ingredients

  • 1/2 cup homemade graham nuts or Grape-Nuts cereal
  • 4 cups whole milk
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 4 eggs, lightly beaten
  • 2 teaspoons vanilla

Directions

  1. 1
    Preheat oven to 350 degrees. Butter a 1 1/2 quart casserole and place in a roasting pan. Have boiling water ready to pour in pan.
  2. 2
    In a large mixing bowl, stir together all the ingredients. Pour into the prepared casserole. Pour boiling water in the roasting pan until it reaches about halfway up the casserole.
  3. 3
    Bake for 1 1/4 hours. The pudding will be set but still jiggle a bit. Remove it from the roasting pan to cool. It can be eaten warm or put in the refrigerator to chill for the next day. Enjoy!

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