Peach Ice Cream
6 ingredients
1 steps
Ingredients
- 1 (1-pound) package frozen peaches
- 1 1/2 cups sliced ripe banana (about 2 medium)
- 1 cup low-fat vanilla ice cream
- 1/2 cup frozen orange juice concentrate, thawed
- 1/4 cup sifted powdered sugar
- 3/4 to 1 teaspoon coconut extract
Directions
-
1Add all ingredients to food processor bowl; process until smooth. Serve immediately, or freeze, covered, in an airtight freezer-safe container until ready to serve.
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