Tofu Twister

Directions

1. 1
   Mix the hoisin sauce, soy sauce, sesame oil, grated ginger, and minced garlic in a medium bowl.
2. 2
   Set aside.
3. 3
   Heat 1 tbls.
4. 4
   of the olive oil in a large nonstick skillet over medium high heat.
5. 5
   Add the mushrooms and cook until mushrooms begin to brown and become crispy, about 10 minutes.
6. 6
   Transfer to a small bowl.
7. 7
   Return the skillet to the stove.
8. 8
   Heat the remaining 2 teaspoons olive oil over medium heat.
9. 9
   Add the sweet potatoes and cook until they become tender when pierced with a fork, about 5 minutes, stirring to brown all sides.
10. 10
    Add the kale and sesame/soy mixture and cook until the kale wilts, about 1 minute, stirring constantly.
11. 11
    Gently fold in tofu, mushrooms, and rice.
12. 12
    Cook until the mixture is warm and liquid has been completely absorbed.
13. 13
    Divide among the tortillas and wrap.
14. 14
    Enjoy!