Peach Ice Cream

7 ingredients
5 steps

Ingredients

  • 2 cans sweetened condensed milk
  • 1 can evaporated milk
  • 4 c. mashed peaches
  • 1 c. sugar
  • 5 or 6 eggs
  • 2 tsp. vanilla
  • enough milk to finish filling 1 gal. freezer

Directions

  1. 1
    Beat eggs and sugar; add evaporated milk, condensed sweetened milk and vanilla.
  2. 2
    Then heat well over double boiler; add peaches and pour into gallon freezer.
  3. 3
    Finish filling with milk and freeze.
  4. 4
    When frozen, pour water from ice cream freezer and pack with ice.
  5. 5
    Let set to mellow for better flavor.

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