Peach Ice Cream

6 ingredients
4 steps

Ingredients

  • 2 c. ripe peach pulp
  • sugar to taste
  • 1 1/3 c. (1 can) Eagle Brand sweetened condensed milk
  • 1 c. sweet milk
  • 1 c. cold water
  • 1 tsp. lemon juice

Directions

  1. 1
    Blend condensed milk, milk and water.
  2. 2
    Add peach pulp and lemon juice.
  3. 3
    Freeze.
  4. 4
    This makes 2 quarts.

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