Peach Ice Cream
6 ingredients
5 steps
Ingredients
- 2 1/2 qt. peach puree, made in blender
- 1 can sweetened condensed milk
- 3 c. half and half
- 1/3 c. lemon juice
- 1/2 tsp. vanilla extract
- 3 c. sugar
Directions
-
1Combine all ingredients; mix thoroughly.
-
2Follow directions on hand or electric freezer.
-
3Let stand after it is churned and packed well for 2 to 3 hours before serving.
-
4Yield:
-
51 gallon.
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