Triple Treats

Directions

1. 1
   Over hot (not boiling) water, melt chips and shortening until smooth.
2. 2
   Remove from heat and pour half of mixture in foil-lined 8-inch square pan, spread evenly.
3. 3
   Refrigerate until firm (about 15 minutes).
4. 4
   Return chocolate to hot water.
5. 5
   Over boiling water, melt caramels, butter and water.
6. 6
   Stir until smooth.
7. 7
   Stir in nuts. Pour over chocolate in pan.
8. 8
   Spread evenly.
9. 9
   Refrigerate until tacky (15 minutes).
10. 10
    Top with remaining chocolate; spread evenly. Return to refrigerator until firm (about 1 hour).
11. 11
    Cut and refrigerate until ready to serve.
12. 12
    These taste like Snickers Bars.