"Peach Ice Cream"

6 ingredients
1 steps

Ingredients

  • 2 cartons whipped cream
  • 2 cartons half and half
  • 3 c. sugar
  • about 8 fresh ripe peaches
  • vanilla extract to taste
  • 1 pt. milk

Directions

  1. 1
    Put cream, half and half and sugar in ice cream freezer. Process peaches in blender for a few seconds, then add to freezer. Add vanilla and finish filling freezer with milk. Freeze. Makes 1 gallon.

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