Peach Ice Cream

7 ingredients
3 steps

Ingredients

  • 6 eggs, beaten
  • 3-1/2 c. white sugar
  • 10 fresh peaches, pitted and chopped
  • 4 c. heavy cream
  • 2 c. half and half cream
  • 2 tsp. vanilla extract
  • 3/4 tsp. salt

Directions

  1. 1
    In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture.
  2. 2
    Stir in cream, half and half, vanilla and salt and mix well.
  3. 3
    Pour mixture into freezer canister of ice cream maker and freeze according to manufacturers instructions.

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