Peach Ice Cream

7 ingredients
2 steps

Ingredients

  • 8 to 12 fresh peaches, peeled and chopped
  • 2 1/2 c. sugar
  • 12 oz. sour cream
  • 2 (13 oz.) cans Eagle Brand milk
  • 2 qt. whole milk
  • 1/4 tsp. salt
  • 2 tsp. vanilla

Directions

  1. 1
    Place all ingredients in 4-quart freezer.
  2. 2
    Can become banana ice cream by substituting 5 to 6 ripe bananas for the peaches. Decrease sugar when using bananas or other sweet fruits.

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