Corny Fritters

11 ingredients
7 steps

Ingredients

  • 1 pkg. (1 Tbsp.) dry yeast
  • 1 tsp. sugar
  • 1/4 c. warm water
  • 1/2 c. cornmeal
  • 1/3 c. sugar
  • 1/3 c. shortening
  • 2 tsp. salt
  • 1 3/4 c. milk
  • 3/4 c. cream-style corn
  • 2 lightly beaten eggs
  • 6 c. flour

Directions

  1. 1
    Dissolve yeast, sugar and warm water.
  2. 2
    In a heavy saucepan, combine cornmeal, sugar, shortening, salt and milk.
  3. 3
    Cook until thickened, stirring often.
  4. 4
    Cool until lukewarm.
  5. 5
    In a large bowl, combine corn and eggs.
  6. 6
    Stir in yeast mixture and cooled cornmeal mixture.
  7. 7
    Mix thoroughly; then stir in 5 cups flour.

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