Peach Ice Cream

Directions

1. 1
   {"0":"Combine peaches and sugar, let stand 20 minutes, blender them to make 2 cups.","2":"Wisk eggs and sugar for 2 minutes.","3":"Heat 18%cream just until bubbles form on edges of pot.","4":"Wisk egg\/sugar in.","5":"Cook over low heat for 12 minutes, until it shows thickened on back of wooden spoon.","6":"Sieve into bowl for fridge. Stir in Whipping cream and vanilla.","7":"Let cool to room temperature.","8":"Place waxed paper over top.","9":"Refrigerate 2-24 hours. Fold pureed peaches into chilled custard. Crank in ice cream maker 20 minutes. Store in freezer. Transfer to refrigerator 30 minutes before serving.","11":"Plum Variation: In saucepan, combine 3 cups sliced red plums,(about 5) 1\/4 cup water and 2 tablespoons sugar. Simmer for 20 minutes. Puree, chill, fold into custard."}