Peach Jam

Directions

1. 1
   Drain the fruit, reserving the juice, and puree in blender. Add enough reserved juice from the can to make 1 cup.
2. 2
   Combine the puree and gelatin in a saucepan.
3. 3
   Wait for one minute until the gelatin is softened, then cook, stirring, over low heat until the gelatin is melted.
4. 4
   Remove from heat and stir in sugar substitute. Store in refrigerator.
5. 5
   Makes 1 cup, 9 calories per tablespoon.